HHortofruticola Sudamericana exports Brussels sprouts produced right at the feet of Andes Mountains in Chile.
Harvested every day they have a distinctive intense green color, rich flavor and delicate little bitter end at the mouth, Brussel Sprouts are rich in vitamin A and C and folic acid.
Brussel Sprouts are coming back in trend in the world It has been rescued by the most sophisticated gourmet kitchen.